Cafe Noir in New York City

White bean-fennel‏ ragout, jamon serrano, saffron, oven-dried tomato jam

Lamb, chicken, house-made merguez, roasted vegetables, cumin yogurt, harissa

Spiced delicate‏ squash, wild mushrooms, lentils

chick pea polenta, crispy eggplant, mint gremolata

Grass-fed beef, crispy pickled red onion, house-made sesame bun

Heirloom baby potatoes, watercress, horseradish, chives

seasonal filling

Smoked manchego cheese, chickpeas, sherry vinaigrette

Torn herbs, crispy pumpkin, pistachios, gorgonzola dressing 6.00/12.00

sheep's milk feta, pumpkin seeds, honey crisp apples, toasted sage, cider vinaigrette 7.00/13.00

Grass-fed beef,‏ crispy pickled red onion, house-made sesame bun

spicy-smoked tomato aioli, watercress, roasted peppers, housemade sesame bun

Avocado aioli, multigrain toast

Gruyère, parsley pesto, ciabatta

Manchego cheese, roma tomatoes, arugula, rosemary focaccia

Ford's Gin, Pink Flamingo Syrup, Cointreau, Lime juice

Rittenhouse Rye, Smith& Cross Jamaican Rum, Earl Grey, Lemon Juice

Four Roses Yellow Label, Fidencio Classico, Honey Syrup, Lemon Juice

Purity Vodka,‏ Simple Syrup, Lemon Juice

Old Overholt Rye, Averna, Cynar, Angostura Bitters

Woodford Double Oak, Masterson's 10 years Canadian Rye, Yamazaki 12 year, Connemara 10 year, Orange and Woodford bitters

Seasonal preparation

Tomato, coriander, preserved lemon, garlic crostinbi

Summer vegetables,‏ pickled currants, pine nuts

Saffron rice, medjool dates, almonds, basil

Sliced petit-filet, hand-cut french fries, baby field greens, gorgonzola

Three sisters,‏ Garrotxa, Piave Vecchio, Westfield Blue Capri, Bonne Bouche, Aged Gouda, Idiazabal, Ewe's Blue, Epoisse, Jamon Serrano, Chorizo picante, Sopresata billese, Speck

Three sisters, Garrotxa, Piave Vecchio, Westfield Blue Capri, Bonne Bouche, Aged Gouda, Idiazabal, Ewe's Blue, Epoisse, Jamon Serrano, Chorizo picante, Sopresata billese, Speck

Mignonette, cocktail sauce, lemon

Tartar & seared, preserved serrano chilies, ginger, tahini

medjool date mostarda, baguette

shallots, sage,‏ dijon, fresh turmeric

rosemary honey, grilles bread

seasonal preparation, vegetarian option available

celeriac purée,‏ apple celery salad, green olive tapenade

tomato, coriander, preserved lemon, garlic crostini

roasted tomatoes, mushroom, rosemary, parmesan

marinated artichokes,‏ peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata served with house-made garlic flatbread