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11:30 am
Closed
Closed
11:30 am
Closed
Mains
White bean-fennel ragout, jamon serrano, saffron, oven-dried tomato jam
Lamb, chicken, house-made merguez, roasted vegetables, cumin yogurt, harissa
vegetarian option
18.00Spiced delicate squash, wild mushrooms, lentils
chick pea polenta, crispy eggplant, mint gremolata
Grass-fed beef, crispy pickled red onion, house-made sesame bun
Heirloom baby potatoes, watercress, horseradish, chives
seasonal filling
Salads
Smoked manchego cheese, chickpeas, sherry vinaigrette
chorizo picante
+2.00Torn herbs, crispy pumpkin, pistachios, gorgonzola dressing 6.00/12.00
sheep's milk feta, pumpkin seeds, honey crisp apples, toasted sage, cider vinaigrette 7.00/13.00
Draft Beer
Sandwiches
Grass-fed beef, crispy pickled red onion, house-made sesame bun
spicy-smoked tomato aioli, watercress, roasted peppers, housemade sesame bun
Avocado aioli, multigrain toast
Cheese
+1.00fried egg
+1.00Gruyère, parsley pesto, ciabatta
Manchego cheese, roma tomatoes, arugula, rosemary focaccia
Cocktails
Ford's Gin, Pink Flamingo Syrup, Cointreau, Lime juice
Rittenhouse Rye, Smith& Cross Jamaican Rum, Earl Grey, Lemon Juice
Four Roses Yellow Label, Fidencio Classico, Honey Syrup, Lemon Juice
Purity Vodka, Simple Syrup, Lemon Juice
Old Overholt Rye, Averna, Cynar, Angostura Bitters
Woodford Double Oak, Masterson's 10 years Canadian Rye, Yamazaki 12 year, Connemara 10 year, Orange and Woodford bitters
Our Classics
Glass
10.00Pitcher
40.00Bottle Beer
Main courses
Seasonal preparation
Tomato, coriander, preserved lemon, garlic crostinbi
Summer vegetables, pickled currants, pine nuts
house-made merguez
+5.00Saffron rice, medjool dates, almonds, basil
Sliced petit-filet, hand-cut french fries, baby field greens, gorgonzola
Cheese & Cured meat
Three sisters, Garrotxa, Piave Vecchio, Westfield Blue Capri, Bonne Bouche, Aged Gouda, Idiazabal, Ewe's Blue, Epoisse, Jamon Serrano, Chorizo picante, Sopresata billese, Speck
Cheese & cured meat
Three sisters, Garrotxa, Piave Vecchio, Westfield Blue Capri, Bonne Bouche, Aged Gouda, Idiazabal, Ewe's Blue, Epoisse, Jamon Serrano, Chorizo picante, Sopresata billese, Speck
Small Bites 6.00
Small bites 6.00
Starters & Shared Plates
Mignonette, cocktail sauce, lemon
Tartar & seared, preserved serrano chilies, ginger, tahini
medjool date mostarda, baguette
shallots, sage, dijon, fresh turmeric
rosemary honey, grilles bread
seasonal preparation, vegetarian option available
celeriac purée, apple celery salad, green olive tapenade
tomato, coriander, preserved lemon, garlic crostini
roasted tomatoes, mushroom, rosemary, parmesan
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata served with house-made garlic flatbread
merguez
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