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11:30 am
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11:30 am
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White bean-fennel ragout, jamon serrano, saffron, oven-dried tomato jam
Lamb, chicken, house-made merguez, roasted vegetables, cumin yogurt, harissa
vegetarian option 18.00
Spiced delicate squash, wild mushrooms, lentils
White bean-fennel ragout, jamon serrano, saffron, oven-dried tomato jam
Lamb, chicken, house-made merguez, roasted vegetables, cumin yogurt, harissa
vegetarian option 18.00
Spiced delicate squash, wild mushrooms, lentils
chick pea polenta, crispy eggplant, mint gremolata
Grass-fed beef, crispy pickled red onion, house-made sesame bun
Heirloom baby potatoes, watercress, horseradish, chives
seasonal filling
Smoked manchego cheese, chickpeas, sherry vinaigrette
chorizo picante +2.00
Torn herbs, crispy pumpkin, pistachios, gorgonzola dressing 6.00/12.00
sheep's milk feta, pumpkin seeds, honey crisp apples, toasted sage, cider vinaigrette 7.00/13.00
Grass-fed beef, crispy pickled red onion, house-made sesame bun
spicy-smoked tomato aioli, watercress, roasted peppers, housemade sesame bun
Avocado aioli, multigrain toast
Cheese +1.00
fried egg +1.00
Gruyère, parsley pesto, ciabatta
Manchego cheese, roma tomatoes, arugula, rosemary focaccia
Ford's Gin, Pink Flamingo Syrup, Cointreau, Lime juice
Rittenhouse Rye, Smith& Cross Jamaican Rum, Earl Grey, Lemon Juice
Four Roses Yellow Label, Fidencio Classico, Honey Syrup, Lemon Juice
Purity Vodka, Simple Syrup, Lemon Juice
Old Overholt Rye, Averna, Cynar, Angostura Bitters
Woodford Double Oak, Masterson's 10 years Canadian Rye, Yamazaki 12 year, Connemara 10 year, Orange and Woodford bitters
Glass 10.00
Pitcher 40.00
Seasonal preparation
Tomato, coriander, preserved lemon, garlic crostinbi
Summer vegetables, pickled currants, pine nuts
house-made merguez +5.00
Saffron rice, medjool dates, almonds, basil
Sliced petit-filet, hand-cut french fries, baby field greens, gorgonzola
Three sisters, Garrotxa, Piave Vecchio, Westfield Blue Capri, Bonne Bouche, Aged Gouda, Idiazabal, Ewe's Blue, Epoisse, Jamon Serrano, Chorizo picante, Sopresata billese, Speck
Three sisters, Garrotxa, Piave Vecchio, Westfield Blue Capri, Bonne Bouche, Aged Gouda, Idiazabal, Ewe's Blue, Epoisse, Jamon Serrano, Chorizo picante, Sopresata billese, Speck
Mignonette, cocktail sauce, lemon
Tartar & seared, preserved serrano chilies, ginger, tahini
medjool date mostarda, baguette
shallots, sage, dijon, fresh turmeric
rosemary honey, grilles bread
seasonal preparation, vegetarian option available
celeriac purée, apple celery salad, green olive tapenade
tomato, coriander, preserved lemon, garlic crostini
roasted tomatoes, mushroom, rosemary, parmesan
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata served with house-made garlic flatbread
merguez 6.00